by Paul J. Easton The extract from green lipped mussels was first formulated as an option to fish oils - both are high in the essential fatty acid, omega-3. Along with the mussels’ omega-3s, extract of the seafood also has iron, betain, and chondroitin sulphate and all of these substances are generalized to deliver an anti-inflammatory or other healthful result on the body. Green lipped mussels and their extract are uniquely accessible from a modest number of New Zealand marine stations. B